In this corner, weighing in at
3.5 pounds is the first zucchini of the season!
This bad boy is gigantic! When I left for the cape on 07/24 there weren’t any zucinni’s or summer squashes ready for eating. When I came home it was a vertiable harvest including this giant zuchinni.
I have plans to scoop out the guts, mix it with olive oil and breadcrumbs, scope it back into the zucinni body and then roast it up. I had that first tomato today – not from our garden but from the farmers market. Our own tomatoes are not too far away:)